EU Proposes MRL Revision for Pinoxaden in Barley, Wheat and Rye
On November 25, 2025, the European Food Safety Authority (EFSA) published a document (No. 10.2903/j.efsa.2025.9742), proposing to revise the maximum residue level (MRL) for pinoxaden in barley, wheat, and rye from the existing 0.7 mg/kg to 0.8 mg/kg.